No, they can etch or stain the surface. Use only mild soap and warm water.
It’s not recommended. Always use trivets or heat pads to prevent thermal shock or cracks.
Yes. Gloves are recommended when handling any cleaning or sealing products.
Yes, they are hygienic surfaces, but we recommend using chopping boards to protect both the benchtop and your knives.
Warranty coverage depends on the cause. Manufacturing defects are usually covered, but damage from misuse or impact may not be. Please check your warranty terms.
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
No, standing on benchtops can cause cracks or structural damage. Always use a stable ladder or step stool instead.
